I was reading The Pilgrim's Progress newsletter for October/November 2009 and found some very interesting articles in it.  This is written by a member ofThe Pilgrim Team at Professional Realty Associates.  Even though it is a small newsletter, it is packed full with a lot of information.  They had information on how to avoid Foreclosure, current Home Financing interest rates, all of their featured Homes for sale in york pa for sale in York, PA, positive articles, and the one I liked the best and that I wanted to share with you is a recipe.  I'm always looking for something easy, tasty, and different to make for dinner.  This recipe my whole family loved and it was very filling!!  This is a very informative newsletter!!  In this case, size doesn't matter! Here's the recipe.  I hope you like it as much as I did!!

Layered Enchilada Bake

 1 lb. lean ground beef

1 large onion,chopped

2 cups Chunky Salsa

1 can  (15 oz.) black beans, drained, rinsed

1/4 cup Zesty Italian Dressing

2 Tbsp. Taco Seasoning Mix

6 flour tortillas (8 inch)

1 cup Sour Cream

1 pkg. (8 oz.) Mexican Style or Cheddar Cheese

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.

ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.

BAKE 40 min. or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve. Top with chopped tomatoes, shredded lettuce.